Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review

H.M. Salem; A.H. Alqhtani; A.A. Swelum; A.O. Babalghith; S.J. Melebary; S.M. Soliman; A.F. Khafaga; S. Selim; M.T. El-Saadony; K.A. El-Tarabily; M.E. Abd El-Hack

doi:10.1016/j.jtherbio.2022.103302

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Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review

Journal article

Peer reviewed

Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review

H.M. Salem, A.H. Alqhtani, A.A. Swelum, A.O. Babalghith, S.J. Melebary, S.M. Soliman, A.F. Khafaga, S. Selim, M.T. El-Saadony, K.A. El-Tarabily, …

Journal of Thermal Biology, Vol.108, Art. 103302

2022

DOI: https://doi.org/10.1016/j.jtherbio.2022.103302

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Abstract

Global climate change is accelerating at an unprecedented rate, and the consequences of global warming are expected to worsen. Many heat waves have recently hit various parts of the world, causing major losses in livestock, particularly in the poultry sector, resulting in massive mortalities and catastrophic economic losses. Therefore, the current review sheds light on the effects of heat stress on the poultry industry, and discusses the factors relevant to these harmful effects on behavior, bone development, blood chemistry and physiological changes, pathogenesis, and immune responses. Potential methods to ameliorate the heat stress response in birds, with particular reference to the role of probiotics in controlling such problems, is further discussed.

Details

Title: Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review
Authors/Creators: H.M. Salem (Author/Creator) - Cairo University
A.H. Alqhtani (Author/Creator)
A.A. Swelum (Author/Creator)
A.O. Babalghith (Author/Creator)
S.J. Melebary (Author/Creator)
S.M. Soliman (Author/Creator)
A.F. Khafaga (Author/Creator)
S. Selim (Author/Creator)
M.T. El-Saadony (Author/Creator)
K.A. El-Tarabily (Author/Creator)
M.E. Abd El-Hack (Author/Creator)
Publication Details: Journal of Thermal Biology, Vol.108, Art. 103302
Publisher: Elsevier
Identifiers: 991005542766507891
Murdoch Affiliation: Harry Butler Institute
Language: English
Resource Type: Journal article

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.51 Dairy & Animal Sciences; 3.51.208 Poultry Nutrition
Web Of Science research areas: Biology; Zoology
ESI research areas: Plant & Animal Science