High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women

Journal article

Peer reviewed

A.C.G. Chua, M.L. Divitini, D. Trinder, M.W. Knuiman and J.K. Olynyk

Journal of Gastroenterology and Hepatology, Vol.29(Supp. 2), pp.147-147

2014

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Australian Gastroenterology Week 2014 Gold Coast Convention & Exhibition Centre, Broadbeach, Queensland, 22-24 October 2014

Title: High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women
Authors/Creators: A.C.G. Chua (Author/Creator)
M.L. Divitini (Author/Creator)
D. Trinder (Author/Creator)
M.W. Knuiman (Author/Creator)
J.K. Olynyk (Author/Creator)
Publication Details: Journal of Gastroenterology and Hepatology, Vol.29(Supp. 2), pp.147-147
Publisher: Wiley-Blackwell
Identifiers: 991005541283007891
Copyright: © 2014 The Authors
Murdoch Affiliation: Institute for Immunology and Infectious Diseases
Language: English
Resource Type: Journal article

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Collaboration types: Domestic collaboration
Citation topics: 1 Clinical & Life Sciences; 1.55 Urology & Nephrology - General; 1.55.252 Renin-Angiotensin System
Web Of Science research areas: Gastroenterology & Hepatology
ESI research areas: Clinical Medicine