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Hourly Breast Expression to Estimate the Rate of Synthesis of Milk and Fat
Journal article   Open access   Peer reviewed

Hourly Breast Expression to Estimate the Rate of Synthesis of Milk and Fat

Jacqueline C. Kent, Hazel Gardner, Ching-Tat Lai, Peter E. Hartmann, Kevin Murray, Alethea Rea and Donna T. Geddes
Nutrients, Vol.10(9), 1144
2018
PMCID: PMC6165356
PMID: 30135368
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CC BY V4.0 Open Access

Abstract

Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology
Objective measurement of the rate of synthesis of breast milk and fat in breastfeeding mothers requires test-weighing of each breastfeed and the measurement of each expression from each breast over 24 h, with the collection of milk samples before and after each breastfeed and expression. We sought an abbreviated technique for measuring these rates of synthesis. Participants completed a 24-h breastfeeding milk profile, and expressed their breasts on arrival at the research room and each hour thereafter for 3 h (4 expressions). The hourly rate of milk synthesis, as measured by the yield of milk from the fourth expression, was closely related to the hourly rate of milk synthesis calculated from the 24-h milk profile. The hourly rate of fat synthesis, calculated from the fat content of small samples of the first and last milk expressed during the fourth expression, was different from the rate of fat synthesis calculated from the fat content and volumes of all the breastfeeds and expressions during the 24-h milk profile. The study confirms the use of an abbreviated technique to measure the rate of breast milk synthesis, but is not reliable as a measure of the rate of fat synthesis for an individual.

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#3 Good Health and Well-Being
#5 Gender Equality

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Citation topics
1 Clinical & Life Sciences
1.72 Obstetrics & Gynecology
1.72.891 Breastfeeding
Web Of Science research areas
Nutrition & Dietetics
ESI research areas
Agricultural Sciences
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