Journal article
How might marbling begin?
Australian Journal of Experimental Agriculture, Vol.44(7), pp.653-662
2004
Abstract
Marbling is an important meat quality trait, in that it contributes directly to the value of beef on international markets. The development of marbling is not well understood, though there have been some significant recent discoveries regarding adipogenesis in general. This article describes a working hypothesis around the early events of marbling. It attempts to rationalise findings from several mammalian experimental systems on hyperplastic growth of adipocyte precursor cells.
Details
- Title
- How might marbling begin?
- Authors/Creators
- G.S. Harper (Author/Creator)D.W. Pethick (Author/Creator)
- Publication Details
- Australian Journal of Experimental Agriculture, Vol.44(7), pp.653-662
- Publisher
- CSIRO Publishing
- Identifiers
- 991005544780407891
- Murdoch Affiliation
- School of Veterinary and Biomedical Sciences
- Language
- English
- Resource Type
- Journal article
Metrics
48 Record Views
InCites Highlights
These are selected metrics from InCites Benchmarking & Analytics tool, related to this output
- Collaboration types
- Domestic collaboration
- Citation topics
- 3 Agriculture, Environment & Ecology
- 3.51 Dairy & Animal Sciences
- 3.51.206 Meat Quality
- Web Of Science research areas
- Agriculture, Multidisciplinary
- ESI research areas
- Agricultural Sciences