Identification of gourmet meat using FINS (forensically informative nucleotide sequencing)

Journal article

Peer reviewed

A.R. Forrest and P.R. Carnegie

BioTechniques, Vol.17(1), pp.24-26

07/1994

Details

Title: Identification of gourmet meat using FINS (forensically informative nucleotide sequencing)
Authors/Creators: A.R. Forrest (Author/Creator)
P.R. Carnegie (Author/Creator)
Publication Details: BioTechniques, Vol.17(1), pp.24-26
Publisher: Informa BioSciences
Identifiers: 991005541853207891
Murdoch Affiliation: School of Veterinary Studies
Language: English
Resource Type: Journal article
Publisher URL: http://www.biotechniques.com/

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