Improvement of the seed protein-quality of barley + wheat by genetic-engineering

Journal article

Peer reviewed

P.R. Shewry, A.S. Tatham, A. Karp and M.G.K. Jones

Cereal Foods World, Vol.32(9)

1987

Abstract

Meeting Abstract

Title: Improvement of the seed protein-quality of barley + wheat by genetic-engineering
Authors/Creators: P.R. Shewry (Author/Creator)
A.S. Tatham (Author/Creator)
A. Karp (Author/Creator)
M.G.K. Jones (Author/Creator)
Publication Details: Cereal Foods World, Vol.32(9)
Publisher: American Association of Cereal Chemists
Identifiers: 991005540069907891
Murdoch Affiliation: Murdoch University
Language: English
Resource Type: Journal article
Publisher URL: https://www.aaccnet.org/publications/plexus/cfw/Pages/default.aspx

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