Abstract
In comparison to traditional windrow composting, in-vessel composting techniques often represent more effective waste management options due to the reduced production of bioaerosols and leachate and the potential for better process control. Chemical processes occurring during the cocomposting of three common wastes (green waste, biosolids and paper processing waste) were studied using the forced aeration, static pile, in-vessel EcoPOD® composting system. Since no turning of the compost occurs within the static piles, spatial differences in the vessel were also monitored. These measurements revealed significant spatial gradients in temperature; however, this did not result in spatial differences in nutrients within the composting vessel. Significant differences in soluble N production were observed during the composting process following the series: green plus paper waste < green waste < green waste plus biosolids. After the active compost phase was over, and the compost was removed from the vessel and matured outside, we demonstrated that covering the compost was essential to preserve compost quality. Our study clearly shows that cocomposting of common waste feedstocks can be used to successfully manipulate the chemistry of the final compost making it suitable for multiple end uses. In addition, our study demonstrated that careful management of the compost maturing phase is also required to maximise quality and minimize pollution.
