Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum

R. Harikrishnan; G. Devi; H. Van Doan; J. Arockiaraj; S. Jawahar; C. Balasundaram; P. Balamurugan; M. Soltani; S. Jaturasitha

doi:10.1016/j.fsi.2021.10.026

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Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum

Journal article

Peer reviewed

Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum

R. Harikrishnan, G. Devi, H. Van Doan, J. Arockiaraj, S. Jawahar, C. Balasundaram, P. Balamurugan, M. Soltani and S. Jaturasitha

Fish & Shellfish Immunology, Vol.119, pp.462-477

2021

DOI: https://doi.org/10.1016/j.fsi.2021.10.026

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Abstract

Effect of bamboo vinegar powder (BVP) on growth, immunity, disease resistance, and immune-related gene expressions in juvenile Asian sea bass (barramundi), Lates calcarifer against Vibrio anguillarum was investigated. V. anguillarum infected fish fed by 2g BVP kg−1 diet exhibited significant growth, albumin (AB), serum total protein (TP), and globulin (GB) levels. Similarly, enhanced lysozyme (LZM), phagocytic (PC), anti-protease (AP), respiratory burst (RB), bactericidal (BC) activities and total immunoglobulin (Ig) levels were observed in fish fed 2g BVP kg−1. In addition, use of 2g BVP kg−1 in diet modulated several immune related gene expressions against Vibrio disease. This study exhibited a positive effect of dietary 2g BVP kg−1 diet on hemato-biochemical and immunological responses, which enhance the immunocompetence and health status of L. calcarifer against V. anguillarum infection.

Details

Title: Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum
Authors/Creators: R. Harikrishnan (Author/Creator)
G. Devi (Author/Creator)
H. Van Doan (Author/Creator)
J. Arockiaraj (Author/Creator)
S. Jawahar (Author/Creator)
C. Balasundaram (Author/Creator)
P. Balamurugan (Author/Creator)
M. Soltani (Author/Creator)
S. Jaturasitha (Author/Creator)
Publication Details: Fish & Shellfish Immunology, Vol.119, pp.462-477
Publisher: Elsevier Ltd
Identifiers: 991005543202507891
Murdoch Affiliation: Centre for Sustainable Aquatic Ecosystems; Harry Butler Institute
Language: English
Resource Type: Journal article

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.2 Marine Biology; 3.2.116 Aquaculture Nutrition
Web Of Science research areas: Fisheries; Immunology; Marine & Freshwater Biology; Veterinary Sciences
ESI research areas: Plant & Animal Science