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Influx and efflux of amino acids from Zea mays L. roots and their implications for N nutrition and the rhizosphere
Journal article   Peer reviewed

Influx and efflux of amino acids from Zea mays L. roots and their implications for N nutrition and the rhizosphere

D. L. Jones and P. R. Darrah
Plant and soil, Vol.155/156(1), pp.87-90
1993

Abstract

Acid soils Amino acids Kinetics Organic soils Plant roots Plants Rhizosphere Soil biochemistry Soil microorganisms Soil solution
The aim of the study was to investigate the ability of Zea mays L. roots to regulate the amount of free amino acids present in the rhizosphere. The active uptake of amino acids was shown to conform to Michaelis-Menten kinetics. Comparison of amino acid-N and NO₃-N kinetic parameters and soil solution concentrations showed that root uptake of free amino acids from soil may contribute significantly to a plant's N budget. The influx of amino acids also helps to minimize net C/N losses to the soil, and is therefore important in regulating the size of the rhizosphere microbial population. Experimental data and a computer simulation model of amino acid influx/efflux in a sterile solution culture, showed that roots were capable of re-sorping over 90 % of the amino acids previously lost into solution as a result of passive diffusion.

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Source: InCites

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Citation topics
3 Agriculture, Environment & Ecology
3.45 Soil Science
3.45.112 Soil Carbon Dynamics
Web Of Science research areas
Agronomy
Plant Sciences
Soil Science
ESI research areas
Agricultural Sciences
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