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Integrating cereal genomics to support innovation in the Triticeae
Journal article   Open access   Peer reviewed

Integrating cereal genomics to support innovation in the Triticeae

C. Feuillet, N. Stein, L. Rossini, S. Praud, K. Mayer, A. Schulman, K. Eversole and R. Appels
Functional & Integrative Genomics, Vol.12(4), pp.573-583
2012
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Abstract

The genomic resources of small grain cereals that include some of the most important crop species such as wheat, barley, and rye are attaining a level of completion that now is contributing to new structural and functional studies as well as refining molecular marker development and mapping strategies for increasing the efficiency of breeding processes. The integration of new efforts to obtain reference sequences in bread wheat and barley, in particular, is accelerating the acquisition and interpretation of genome-level analyses in both of these major crops.

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UN Sustainable Development Goals (SDGs)

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#13 Climate Action
#15 Life on Land

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.96 QTL
Web Of Science research areas
Genetics & Heredity
ESI research areas
Molecular Biology & Genetics
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