Journal article
Integrating cereal genomics to support innovation in the Triticeae
Functional & Integrative Genomics, Vol.12(4), pp.573-583
2012
Abstract
The genomic resources of small grain cereals that include some of the most important crop species such as wheat, barley, and rye are attaining a level of completion that now is contributing to new structural and functional studies as well as refining molecular marker development and mapping strategies for increasing the efficiency of breeding processes. The integration of new efforts to obtain reference sequences in bread wheat and barley, in particular, is accelerating the acquisition and interpretation of genome-level analyses in both of these major crops.
Details
- Title
- Integrating cereal genomics to support innovation in the Triticeae
- Authors/Creators
- C. Feuillet (Author/Creator) - Génétique, Diversité, Écophysiologie des CéréalesN. Stein (Author/Creator) - Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK)L. Rossini (Author/Creator) - University of MilanS. Praud (Author/Creator) - Biogemma (France)K. Mayer (Author/Creator)A. Schulman (Author/Creator) - University of HelsinkiK. Eversole (Author/Creator) - Eversole AssociatesR. Appels (Author/Creator) - Murdoch University
- Publication Details
- Functional & Integrative Genomics, Vol.12(4), pp.573-583
- Publisher
- Springer Verlag
- Identifiers
- 991005544702607891
- Copyright
- © The Author(s) 2012.
- Murdoch Affiliation
- Centre for Comparative Genomics
- Language
- English
- Resource Type
- Journal article
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- Collaboration types
- Domestic collaboration
- International collaboration
- Citation topics
- 3 Agriculture, Environment & Ecology
- 3.4 Crop Science
- 3.4.96 QTL
- Web Of Science research areas
- Genetics & Heredity
- ESI research areas
- Molecular Biology & Genetics