Journal article
Isolation and characterization of Sporomusa acidovorans sp. nov., a methylotrophic homoacetogenic bacterium
Archives of Microbiology, Vol.142(3), pp.307-310
1985
Abstract
Sporomusa acidovorans sp.nov. was isolated from a pilot fermenter inoculated with effluent sample from the alcohol distillation industry. The isolate was a Gram-negative, motile, curved, spore-forming rod. The DNA base composition was 42% G+C. The temperature range for growth was 20 to 40°C, with an optimum at 35°C; growth occurred within a pH range of 5.4 to 7.5, with an optimum at pH 6.5. Growth substrates included methanol, H2–CO2, formate, fructose, ribose, fumarate, succinate and glycerol. Yeast extract was required for growth. The organism performed the homoacetogenic reaction.
Details
- Title
- Isolation and characterization of Sporomusa acidovorans sp. nov., a methylotrophic homoacetogenic bacterium
- Authors/Creators
- B. Ollivier (Author/Creator) - Aix-Marseille UniversitéR. Cord-Ruwisch (Author/Creator) - Aix-Marseille UniversitéA. Lombardo (Author/Creator) - Istituto di Biologia del Mare, Venezia, ItaliaJ-L Garcia (Author/Creator) - Aix-Marseille Université
- Publication Details
- Archives of Microbiology, Vol.142(3), pp.307-310
- Publisher
- Springer Verlag
- Identifiers
- 991005543433107891
- Copyright
- © 1985 Springer-Verlag
- Murdoch Affiliation
- Murdoch University
- Language
- English
- Resource Type
- Journal article
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