Journal article
Lamb and sheep meat eating quality — industry and scientific issues and the need for integrated research
Australian Journal of Experimental Agriculture, Vol.45(5), pp.465-467
2005
Abstract
This paper provides an introduction to the special edition of the Australian Journal of Experimental Agriculture dedicated to an integrated research program aimed at understanding the critical control points which determine the consumer defined eating quality of Australian lamb and sheep meat. The reasons for a general approach in the research is outlined.
Details
- Title
- Lamb and sheep meat eating quality — industry and scientific issues and the need for integrated research
- Authors/Creators
- B.C. Russell (Author/Creator) - Present address: Food and Agribusiness Research, 115 Pitt Street, Sydney, NSW 2000, Australia.G. McAlister (Author/Creator) - Meat & Livestock AustraliaI.S. Ross (Author/Creator) - 7/2 Torresdale Road, Toorak, Vic. 3142, Australia.D.W. Pethick (Author/Creator) - Murdoch University
- Publication Details
- Australian Journal of Experimental Agriculture, Vol.45(5), pp.465-467
- Publisher
- CSIRO Publishing
- Identifiers
- 991005542619607891
- Copyright
- © CSIRO 2005
- Murdoch Affiliation
- School of Veterinary and Biomedical Sciences
- Language
- English
- Resource Type
- Journal article
Metrics
33 Record Views
InCites Highlights
These are selected metrics from InCites Benchmarking & Analytics tool, related to this output
- Collaboration types
- Domestic collaboration
- Citation topics
- 3 Agriculture, Environment & Ecology
- 3.51 Dairy & Animal Sciences
- 3.51.206 Meat Quality
- Web Of Science research areas
- Agriculture, Multidisciplinary
- ESI research areas
- Agricultural Sciences