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Listeria species in foods of animal origin
Journal article   Peer reviewed

Listeria species in foods of animal origin

P. Seneviratna, J. Robertson, I.D. Robertson and D.J. Hampson
Australian Veterinary Journal, Vol.67(10), pp.384-384
1990
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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

Source: InCites

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InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Citation topics
1 Clinical & Life Sciences
1.42 Bacteriology
1.42.678 Listeria Monocytogenes
Web Of Science research areas
Veterinary Sciences
ESI research areas
Plant & Animal Science
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