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Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-beta-glucans and arabinoxylans probed by C-13 NMR and SAXS
Journal article   Peer reviewed

Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-beta-glucans and arabinoxylans probed by C-13 NMR and SAXS

Purnima Gunness, Bernadine M. Flanagan, Jitendra P. Mata, Elliot P. Gilbert and Michael J. Gidley
Food chemistry, Vol.197, pp.676-685
2016
PMID: 26617003

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology
Two main classes of interaction between soluble dietary fibres (SDFs), such as (1,3: 1,4)-beta-D-glucan (beta G) and arabinoxylan (AX) and bile salt (BS) or diluted porcine bile, were identified by C-13 NMR and small angle X-ray scattering (SAXS). Small chemical shift differences of BS NMR resonances were consistent with effective local concentration or dilution of BS micelles mostly by beta G, suggesting dynamic interactions; whilst the reduced line widths/intensities observed were mostly caused by wheat AX and the highest molecular size and concentrations of beta G. SAXS showed evidence of changes in beta G but not AX in the presence of BS micelles, at > 13 nm length scale consistent with molecular level interactions. Thus intermolecular interactions between SDF and BS depend on both SDF source and its molecular weight and may occur alone or in combination. (C) 2015 Elsevier Ltd. All rights reserved.

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UN Sustainable Development Goals (SDGs)

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#2 Zero Hunger
#3 Good Health and Well-Being

Source: InCites

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InCites Highlights

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Collaboration types
Domestic collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.85 Food Science & Technology
3.85.99 Cereal Starch Properties
Web Of Science research areas
Chemistry, Applied
Food Science & Technology
Nutrition & Dietetics
ESI research areas
Agricultural Sciences
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