Journal article
Nanotechnology and azo-dyes in sweets
Open Schools Journal for Open Science, Vol.3(2)
2020
Abstract
Nanotechnology is a fast growing field and consider as a key-technology of the 21st century. Nanoparticles are not only used in high-tech products or medical devices but are also more and more incorporated in food producers, for example in sweets. In addition, for food-coloring, azo-dyes are frequently used which makes an encounter of azo-dyes and nanoparticles unavoidable, The aim of this work was the isolation and characterisation of these dyes without including nanoparticles in a selected sweet product.
Details
- Title
- Nanotechnology and azo-dyes in sweets
- Authors/Creators
- M. Staudinger (Author/Creator) - BRG Schloss WagrainE. Punz (Author/Creator) - BRG Schloss WagrainI.A. Joubert (Author/Creator) - BiosciencesM. Himly (Author/Creator) - BiosciencesM. Geppert (Author/Creator) - Biosciences
- Publication Details
- Open Schools Journal for Open Science, Vol.3(2)
- Publisher
- E-Publishing
- Identifiers
- 991005541093307891
- Copyright
- © 2020 The Authors.
- Murdoch Affiliation
- Murdoch University
- Language
- English
- Resource Type
- Journal article
- Additional Information
- Abstract of poster presented orally in the moderated poster session at the International Open NanoScience Congress, 26.2.2019, Salzburg
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