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Neglecting legumes has compromised human health and sustainable food production
Journal article   Peer reviewed

Neglecting legumes has compromised human health and sustainable food production

C.H. Foyer, H-M Lam, H.T. Nguyen, K.H.M. Siddique, R.K. Varshney, T.D. Colmer, W. Cowling, H. Bramley, T.A. Mori, J.M. Hodgson, …
Nature Plants, Vol.2(8), Art. 16112
2016
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