Nutritive value of popular wild edible mushrooms from northern Thailand

R. Sanmee; B. Dell; P. Lumyong; K. Izumori; S. Lumyong

doi:10.1016/S0308-8146(02)00595-2

Back

Nutritive value of popular wild edible mushrooms from northern Thailand

Journal article

Peer reviewed

Nutritive value of popular wild edible mushrooms from northern Thailand

R. Sanmee, B. Dell, P. Lumyong, K. Izumori and S. Lumyong

Food Chemistry, Vol.82(4), pp.527-532

2003

DOI: https://doi.org/10.1016/S0308-8146(02)00595-2

Files and links (1)

url

Link to Published Version *Subscription may be requiredView

Abstract

The nutritive (and market) value of sporocarps of edible wild ectomycorrhizal fungi from northern Thailand was determined. Protein, fat, crude fibre and carbohydrate concentrations were 14.0–24.2, 2.7–9.5, 8.3–16.8, and 41.6–65.1% dry weight, respectively. Mineral contents were: macronutrients (mg/g dry wt.) P 2.1–8.1, K 12.8–45.2, S 1.1–6.1, Ca 0.1–2.4, Mg 0.5–1.6; micronutrients (mg/kg dry wt.) Fe 162–3254, Zn 37.8–253, Mn 13.0–329, Cu 11.6–81.1, B 1.6–7.1, and Se 0–12.6. The main sporocarp sugars were d-glucose, d-fructose, trehalose, d-mannose, d-arabinose, d-xylose, d-fucose, l-rhamnose, and d-galactose. The sugar alcohol components were mannitol, glycerol, myo-inositol, meso-erythritol, d-arabitol, dulcitol, xylitol, and d-sorbitol.

Details

Title: Nutritive value of popular wild edible mushrooms from northern Thailand
Authors/Creators: R. Sanmee (Author/Creator) - Chiang Mai University
B. Dell (Author/Creator) - Murdoch University
P. Lumyong (Author/Creator) - Chiang Mai University
K. Izumori (Author/Creator) - Kagawa University
S. Lumyong (Author/Creator) - Chiang Mai University
Publication Details: Food Chemistry, Vol.82(4), pp.527-532
Publisher: Elsevier Limited
Identifiers: 991005542112807891
Copyright: 2003 Elsevier Ltd
Murdoch Affiliation: School of Biological Sciences and Biotechnology
Language: English
Resource Type: Journal article

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

Source: InCites

Metrics

44 Record Views

159 Times Cited - Web of Science

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.16 Phytochemicals; 3.16.698 Polysaccharide Bioactivities
Web Of Science research areas: Chemistry, Applied; Food Science & Technology; Nutrition & Dietetics
ESI research areas: Agricultural Sciences