Logo image
Nutritive value of yellow lupins (Lupinus luteusL.) for weaner pigs
Journal article   Peer reviewed

Nutritive value of yellow lupins (Lupinus luteusL.) for weaner pigs

J.C. Kim, J.R. Pluske and B.P. Mullan
Australian Journal of Experimental Agriculture, Vol.48(9), pp.1225-1231
2008
url
Link to Published Version *Subscription may be requiredView

Abstract

Two experiments were conducted to examine the nutritive value of yellow lupins for weaner pigs. Using a completely randomised block design, Experiment 1 was conducted to determine the optimum inclusion level for yellow lupins (cv. Wodjil) in the diet of weaner pigs (6.14 kg ± 0.278). Experiment 2 was conducted using a 2 × 2 factorial design to examine whether supplementation of an enzyme preparation (VegPro) either in a soybean meal-based diet (0 g/kg yellow lupins) or in a yellow lupin-based diet (150 g/kg) improved performance of piglets (6.17 kg ± 0.317). In Experiment 1, the feed conversion ratio significantly increased at week 1 (linear effect, P ≤ 0.040) and at week 3 (quadratic effect, P ≤ 0.010) as the concentration of yellow lupins increased in the diet. In Experiment 2, supplementation with the enzyme preparation improved the feed conversion ratio in the pigs fed the lupin-based diet only but not in the pigs fed the soybean meal-based diet in week 2 (interaction P ≤ 0.001). The results indicate that the optimum inclusion levels of yellow lupins for piglets immediately after weaning was 150 g/kg, and supplementation of a multi-enzyme preparation to a yellow lupin-based diet for the weaner pigs improved performance relative to the soybean meal-based diet.

Details

Metrics

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Citation topics
3 Agriculture, Environment & Ecology
3.51 Dairy & Animal Sciences
3.51.208 Poultry Nutrition
Web Of Science research areas
Agriculture, Multidisciplinary
ESI research areas
Agricultural Sciences
Logo image