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Objective measurement technologies for transforming the Australian & New Zealand livestock industries
Journal article   Peer reviewed

Objective measurement technologies for transforming the Australian & New Zealand livestock industries

G.E. Gardner, R. Apps, R. McColl and C.R. Craigie
Meat Science, Vol.179, Article 108556
2021
DOI: https://doi.org/10.1016/j.meatsci.2021.108556
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Abstract

This paper introduces the special edition of Meat Science focused upon the development, calibration and validation of technologies that measure traits influencing meat eating quality, or carcass fat and lean composition. These papers reflect the combined research efforts of groups in Australia, through the Advanced Livestock Measurement Technologies project, and New Zealand through AgResearch. We describe the various technologies being developed, how these devices are being trained upon common gold-standard measurements, and how their outputs are being simultaneously integrated into existing industry systems. We outline how this enhances the industry uptake and adoption of these technologies, and how this is further accelerated by education programs and strategic industry investment into their commercialisation.

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39 Record Views
16 Times Cited - Web of Science

InCites Highlights

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.51 Dairy & Animal Sciences
3.51.206 Meat Quality
Web Of Science research areas
Food Science & Technology
ESI research areas
Agricultural Sciences
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