Of calcium, iron and fat

R. Schibeci; M. Pullella

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Journal article

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Peer reviewed

Of calcium, iron and fat

R. Schibeci and M. Pullella

Australian Science Teachers Journal, Vol.43(4), pp.20 -24

1997

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Abstract

The publicly available information about iron, calcium, and fat is summarized. The study of human nutrition provides a link between science and students' everyday lives.

Details

Title: Of calcium, iron and fat
Authors/Creators: R. Schibeci (Author/Creator)
M. Pullella (Author/Creator)
Publication Details: Australian Science Teachers Journal, Vol.43(4), pp.20 -24
Publisher: Australian Science Teachers Association.
Identifiers: 991005543681707891
Murdoch Affiliation: School of Education
Language: English
Resource Type: Journal article

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