Journal article
Olfaction in migraine
Cephalalgia, Vol.17(7), pp.729-732
1997
Abstract
Olfactory thresholds for acetone and vanillin and the unpleasantness rating of concentrated acetone were measured in 20 migraine sufferers and 21 controls. The olfactory threshold for vanillin was lower in migraine sufferers than in controls. In addition, patients who reported that odours frequently seemed stronger during attacks of migraine were able to detect acetone at a lower concentration than most other patients. No differences were found between migraine sufferers and controls for ratings of the unpleasantness of concentrated acetone. These findings suggest that hyperacuity to odours persists between episodes of migraine. Sensitivity to odours could contribute to the migraine predisposition.
Details
- Title
- Olfaction in migraine
- Authors/Creators
- R.D. Snyder (Author/Creator)P.D. Drummond (Author/Creator)
- Publication Details
- Cephalalgia, Vol.17(7), pp.729-732
- Publisher
- SAGE Publications
- Identifiers
- 991005541381207891
- Murdoch Affiliation
- School of Psychology
- Language
- English
- Resource Type
- Journal article
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Source: InCites
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InCites Highlights
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- Citation topics
- 1 Clinical & Life Sciences
- 1.247 Migraines & Headaches
- 1.247.461 Migraine Mechanisms
- Web Of Science research areas
- Clinical Neurology
- Neurosciences
- ESI research areas
- Neuroscience & Behavior