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Opportunities for improving waterlogging tolerance in cereal crops—Physiological traits and genetic mechanisms
Journal article   Open access   Peer reviewed

Opportunities for improving waterlogging tolerance in cereal crops—Physiological traits and genetic mechanisms

C. Tong, C.B. Hill, G. Zhou, X-Q Zhang, Y. Jia and C. Li
Plants, Vol.10(8), 1560
2021
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Genetic Mechanisms978.62 kBDownloadView
Published (Version of Record)CC BY V4.0 Open Access

Abstract

Waterlogging occurs when soil is saturated with water, leading to anaerobic conditions in the root zone of plants. Climate change is increasing the frequency of waterlogging events, resulting in considerable crop losses. Plants respond to waterlogging stress by adventitious root growth, aerenchyma formation, energy metabolism, and phytohormone signalling. Genotypes differ in biomass reduction, photosynthesis rate, adventitious roots development, and aerenchyma formation in response to waterlogging. We reviewed the detrimental effects of waterlogging on physiological and genetic mechanisms in four major cereal crops (rice, maize, wheat, and barley). The review covers current knowledge on waterlogging tolerance mechanism, genes, and quantitative trait loci (QTL) associated with waterlogging tolerance-related traits, the conventional and modern breeding methods used in developing waterlogging tolerant germplasm. Lastly, we describe candidate genes controlling waterlogging tolerance identified in model plants Arabidopsis and rice to identify homologous genes in the less waterlogging-tolerant maize, wheat, and barley.

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UN Sustainable Development Goals (SDGs)

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#13 Climate Action

Source: InCites

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Collaboration types
Domestic collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.1960 Waterlogging Tolerance
Web Of Science research areas
Plant Sciences
ESI research areas
Plant & Animal Science
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