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Optimisation of culture conditions for in vitro infection of tomato with the root-knot nematode Meloidogyne javanica
Journal article   Peer reviewed

Optimisation of culture conditions for in vitro infection of tomato with the root-knot nematode Meloidogyne javanica

P. Hutangura, M.G.K. Jones and T. Heinrich
Australasian Plant Pathology, Vol.27(2), pp.84-89
1998
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Abstract

Conditions for in vitro culture of tomato seedlings (Lycopersicon esculentum) were optimised to yield high in vitro rates of infection by the root-knot nematode Meloidogyne javanica. The influence of nutrient salts, gelling agents, sucrose concentration and pH on the development of nematode-induced root galis was investigated. A quarter-strength Murashige and Skoog medium supplemented by 0.5% sucrose and solidified with 0.6% phytagel at pH 6.4 gave most galis on tomato roots. Eggs were sterilised in 2.5% sodium hypochlorite for 4 min followed by 0.2% mercuric chloride for 4 min. Surface-sterilised eggs showed a 16% cumulative hatching rate within 10 days. Tomato seedlings cultivated in vitro for 1 week were inoculated with sterile eggs and the infection process was monitored weekly. After 5 to 7 weeks, sterile egg masses were harvested, second-stage juveniles were hatched in sterile distilled water and used to re-inoculate tomato seedlings without further sterilisation. The culture conditions described gave similar infection results for the related root-knot nematodes M. incognita, M. arenaria and M. hapla.

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Citation topics
3 Agriculture, Environment & Ecology
3.97 Plant Pathology
3.97.1108 Nematode Management
Web Of Science research areas
Plant Sciences
ESI research areas
Plant & Animal Science
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