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Orphan legume crops enter the genomics era!
Journal article   Peer reviewed

Orphan legume crops enter the genomics era!

R.K. Varshney, T.J. Close, N.K. Singh, D.A. Hoisington and D.R. Cook
Current Opinion in Plant Biology, Vol.12(2), pp.202-210
2009
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Abstract

Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa and Asia, where crop productivity is hampered by biotic and abiotic stresses. Until recently, these crops have also suffered from a dearth of genomic and molecular-genetic resources and thus were ‘orphans’ of the genome revolution. However, the community of legume researchers has begun a concerted effort to change this situation. The driving force is a series of international collaborations that benefit from recent advances in genome sequencing and genotyping technologies. The focus of these activities is the development of genome-scale data sets that can be used in high-throughput approaches to facilitate genomics-assisted breeding in these legumes.

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#13 Climate Action
#15 Life on Land

Source: InCites

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InCites Highlights

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.96 QTL
Web Of Science research areas
Plant Sciences
ESI research areas
Plant & Animal Science
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