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Partial molar volumes of organic solutes in water. XX. Glycine(aq) and L-alanine(aq) at temperatures (298 to 443) K and at pressures up to 30 MPa
Journal article   Peer reviewed

Partial molar volumes of organic solutes in water. XX. Glycine(aq) and L-alanine(aq) at temperatures (298 to 443) K and at pressures up to 30 MPa

Ivan Cibulka, Lubomir Hnedkovsky and Josef Sedlbauer
The Journal of chemical thermodynamics, Vol.42(2), pp.198-207
2010

Abstract

Chemistry Chemistry, Physical Physical Sciences Science & Technology Thermodynamics
Density data for dilute aqueous solutions of two amino acids (glycine, L-alanine) obtained using a flow vibrating-tube densimeter are presented together with partial molar volumes at infinite dilution (standard molar volumes, V-m,V-2 degrees) calculated from the measured data. The experiments were performed at temperatures from (298 up to 443) K at pressures close to the saturation line of water, at pressures in the range from (15 to 17) MPa, and at 30 MPa. Values of an analogue of isothermal compressibility, kappa(T,2)degrees = -(1/V-m,V-2 degrees)(partial derivative V-m,V-2 degrees/partial derivative p)(T), are also evaluated. Maxima on the curves V-m,V-2 degrees(T) and kappa(T,2)degrees T) are observed and discussed. The new data along with literature values of standard molar volumes and heat capacities are used for generating the recommended parameterization of an equation of state for standard molar thermodynamic properties of the aqueous amino acids.

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Collaboration types
Domestic collaboration
Citation topics
2 Chemistry
2.89 Ionic, Molecular & Complex Liquids
2.89.462 Excess Molar Volumes
Web Of Science research areas
Chemistry, Physical
Thermodynamics
ESI research areas
Chemistry
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