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Physiological and Biochemical Mechanisms of Methylglyoxal-Priming-Mediated Salt Tolerance in Barley Seedlings
Journal article   Open access   Peer reviewed

Physiological and Biochemical Mechanisms of Methylglyoxal-Priming-Mediated Salt Tolerance in Barley Seedlings

Md Shahidul Islam, Abdul Hannan, Mohammad Anwar Hossain, Md Motiar Rohman and Richard William Bell
International Journal of Plant Biology, Vol.17(7), 58
2026
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Open Access CC BY V4.0

Abstract

antioxidant system glyoxalase system methylglyoxal reactive oxygen species salt tolerance
Methylglyoxal (MG), a reactive carbonyl species, is now recognized as a novel signaling molecule regulating abiotic stress tolerance and plant growth. Using tolerant (BHL-25 and BHL-27) and susceptible (BARI Barley-6 and BHL-26) genotypes, the study aimed to reveal the detailed mechanisms of MG-priming-induced salt stress tolerance in barley (Hordeum vulgare L.). Seeds were primed with MG, and seven-day-old seedlings were transferred to hydroponic solution. After one week of seedling growth in hydroponic solutions, the salinity stress was imposed. The five treatments were as follows: control (0 salt + 0 mM MG), salt (16 dS m−1) + 0 mM MG, salt + 0.25 mM MG, salt + 0.5 mM MG, and salt + 1 mM MG. Significant genotype-dependent changes were observed in response to salt stress based on morphological, physiological and biochemical traits. Salt stress significantly impaired shoot length, shoot dry weight, root volume, root dry weight, relative water content, leaf Na+ content and K+/Na+ ratio. Salinity stress caused a significant increase in oxidative indices in all genotypes; however, the tolerant genotypes showed a lower increase. Importantly, in plants grown from MG-primed seeds, the negative effects of salt stress were reversed by modulating the K+/Na+ ratio, the activities of antioxidative and glyoxalase pathway enzymes as well as the redox state of ascorbate and glutathione. In conclusion, MG-mediated salt tolerance was linked to a reduction in reactive oxygen species (ROS) and activation of ROS and MG detoxification processes as well as favorable regulation of the K+/Na+ ratio, glutathione and ascorbate redox state that improved the growth of the barley plants under salinity.

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