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Planktonic and microbial contributions to phosphorus release from fresh and air-dried sediments
Journal article   Peer reviewed

Planktonic and microbial contributions to phosphorus release from fresh and air-dried sediments

S. Qiu and A.J. McComb
Marine and Freshwater Research, Vol.46(7), pp.1039-1045
1995
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Abstract

There was a fivefold increase in the concentration of P (dissolved reactive phosphorus) after intact sediment cores from North Lake, Western Australia, were air-dried and reflooded. Effects of plankton and microbial biomass on phosphorus release were investigated. Freshly killed plankton released P before drying, but less P was released when plankton biomass was air-dried. Bacteria were important contributors of P during drying and rewetting, and their contributions occurred through two processes: (I) when sufficient moisture and oxygen were available, bacteria rapidly removed soluble P from the water and incorporated it into the particulate phase, the amount of P taken up being positively correlated with bacterial respiration; and (2) upon drying, bacterially stored P was partly returned to the water, the release increasing with increasing bacterial uptake. The bacterial contribution of P upon drying was further investigated by sterilizing air-dried and wet sediments with a low dose of gamma irradiation (10 kGy). It was thus possible to discriminate among P contributed from the native (initial) microbial biomass (Pi) before drying, P released from the increased (developed) microbial biomass (Pii) during drying, and P stored in bacteria that had survived air-drying (Ps). It was estimated that air-drying killed about 76% of the microbial biomass. At relatively low external P concentrations (<1000 μg L-1), the increased P brought about by air-drying was mainly derived from killed microbial biomass.

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Citation topics
3 Agriculture, Environment & Ecology
3.2 Marine Biology
3.2.216 Lake Ecosystems
Web Of Science research areas
Fisheries
Limnology
Marine & Freshwater Biology
Oceanography
ESI research areas
Plant & Animal Science
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