Potato protoplasts and tissue-culture in crop improvement

Journal article

Peer reviewed

A. Karp, M.G.K. Jones, G. Ooms and S.W.J. Bright

Biotechnology & Genetic Engineering Reviews, Vol.5(1), pp.1-32

1987

Files and links (1)

url

Link to Published Version *Subscription may be requiredView

Potato (Solanum tuberosum L.) is one of the most important and widely grown food crops in the world...

Title: Potato protoplasts and tissue-culture in crop improvement
Authors/Creators: A. Karp (Author/Creator) - L3 Technologies (United States)
M.G.K. Jones (Author/Creator) - L3 Technologies (United States)
G. Ooms (Author/Creator) - L3 Technologies (United States)
S.W.J. Bright (Author/Creator) - L3 Technologies (United States)
Publication Details: Biotechnology & Genetic Engineering Reviews, Vol.5(1), pp.1-32
Publisher: Intercept Ltd.
Identifiers: 991005542170407891
Murdoch Affiliation: Murdoch University
Language: English
Resource Type: Journal article

33 Record Views