Logo image
Quinoa: A Promising Crop for Resolving the Bottleneck of Cultivation in Soils Affected by Multiple Environmental Abiotic Stresses
Journal article   Open access   Peer reviewed

Quinoa: A Promising Crop for Resolving the Bottleneck of Cultivation in Soils Affected by Multiple Environmental Abiotic Stresses

Zahra Dehghanian, Mohammad Ahmadabadi, Behnam Asgari Lajayer, Vahideh Gougerdchi, Mohsen Hamedpour-Darabi, Nazila Bagheri, Ritika Sharma, Ramesh Vetukuri, Tess Astatkie and Bernard Dell
Plants (Basel), Vol.13(15), 2117
2024
pdf
Published4.12 MBDownloadView
CC BY V4.0 Open Access

Abstract

Abiotic stress Adaptability Agricultural production Altitude Chlorophyll Climate change Crops Drought Environmental conditions Environmental restoration Environmental stress Food security Food supply Gene banks Genetic diversity Heat Heavy metals Morphology Nutrient deficiency Nutritive value Physiology Quinoa R&D Research & development Salinity Salinity effects Sea level Seeds Soil stresses Soil water Soils Sustainable agriculture Temperature Transcriptomics Ultraviolet radiation Water Water resources Weather patterns
Quinoa (Chenopodium quinoa Willd.) has gained worldwide recognition for its nutritional values, adaptability to diverse environments, and genetic diversity. This review explores the current understanding of quinoa tolerance to environmental stress, focusing on drought, salinity, heat, heavy metals, and UV-B radiation. Although drought and salinity have been extensively studied, other stress factors remain underexplored. The ever-increasing incidence of abiotic stress, exacerbated by unpredictable weather patterns and climate change, underscores the importance of understanding quinoa’s responses to these challenges. Global gene banks safeguard quinoa’s genetic diversity, supporting breeding efforts to develop stress-tolerant varieties. Recent advances in genomics and molecular tools offer promising opportunities to improve stress tolerance and increase the yield potential of quinoa. Transcriptomic studies have shed light on the responses of quinoa to drought and salinity, yet further studies are needed to elucidate its resilience to other abiotic stresses. Quinoa’s ability to thrive on poor soils and limited water resources makes it a sustainable option for land restoration and food security enterprises. In conclusion, quinoa is a versatile and robust crop with the potential to address food security challenges under environmental constraints.

Details

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#12 Responsible Consumption & Production

Metrics

5 File views/ downloads
96 Record Views

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.49 Plant Stress Responses
Web Of Science research areas
Plant Sciences
ESI research areas
Plant & Animal Science
Logo image