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Re-sorption of organic components by roots of Zea mays L. and its consequences in the rhizosphere: I. Re-sorption of ¹⁴C labelled glucose, mannose and citric acid
Journal article   Peer reviewed

Re-sorption of organic components by roots of Zea mays L. and its consequences in the rhizosphere: I. Re-sorption of ¹⁴C labelled glucose, mannose and citric acid

D.L. Jones and P.R. Darrah
Plant and soil, Vol.143(2), pp.259-266
1992

Abstract

Acid soils Exudation Organic foods Organic soils Plant roots Plants Radiocarbon Rhizosphere Soil biochemistry Soil microorganisms
The re-sorption of carbon compounds from the rhizosphere was investigated using ¹⁴C-labelled glucose, mannose and citric acid. Uptake in roots of 5-day-old, intact Zea mays plants in sterile solution culture was determined over a period of 48 hours. Under optimal growth conditions significant re-absorption of glucose and mannose occurred with the uptake rates being 70.5 and 40.2 µg compound g⁻¹ root DW h⁻¹, respectively. For glucose and mannose approximately 25% of the ¹⁴C label taken up by the root was recovered inside the plant as low-MW compounds and 33% polymerized into high MW compounds. 42% was respired as ¹⁴C-CO₂. Citric acid by comparison showed little accumulation within plant tissues (11.4%) with most being respired and recovered as ¹⁴C-CO₂ in KOH traps (88%). The uptake rate for citric acid was 34.8µg g⁻¹ root DW h⁻¹. Over the 48-hour period a net efflux (i.e. exudation) of labelled plus unlabelled C was observed at a rate of 608 µg C g⁻¹ root DW h⁻¹ (equivalent to 1520 µg glucose/mannose). Of the C released as root exudates, a minimum estimate of the amount of C taken back into the plant was therefore 9.5%. The two main C fluxes within the rhizosphere, namely release of C by the root and uptake by the microorganisms, have been well documented in recent years. It is now apparent however that a third flux term, re-sorption of C by roots, can also be identified. This may play an important but previously overlooked role within the rhizosphere, and further work is needed to determine its significance. A comparison between exúdate release in static (permitting accumulation of C) and flowing culture (C removed as it is released) was also made with the respective rates being 15.36 and 45.18 mg C g⁻¹ root DW in 2 days. The relative important of re-sorption in natural environments and laboratory experiments is discussed.

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Citation topics
3 Agriculture, Environment & Ecology
3.45 Soil Science
3.45.112 Soil Carbon Dynamics
Web Of Science research areas
Agronomy
Plant Sciences
Soil Science
ESI research areas
Agricultural Sciences
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