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Spatial coordination of aluminium uptake, production of reactive oxygen species, callose production and wall rigidification in maize roots
Journal article   Peer reviewed

Spatial coordination of aluminium uptake, production of reactive oxygen species, callose production and wall rigidification in maize roots

D. L. Jones, E. B Blancaflor, L. V Kochian and S Gilroy
Plant, cell and environment, Vol.29(7), pp.1309-1318
2006
PMID: 17080952

Abstract

Biological and medical sciences Fundamental and applied biological sciences. Psychology Metabolism Photosynthesis, respiration. Anabolism, catabolism Plant physiology and development
Aluminium (Al) toxicity associated with acid soils represents one of the biggest limitations to crop production worldwide. Although Al specifically inhibits the elongation of root cells, the exact mechanism by which this growth reduction occurs remains controversial. The aim of this study was to investigate the spatial and temporal dynamics of Al migration into roots of maize (Zea mays L.) and the production of the stress response compound callose. Using the Al-specific fluorescent probe morin, we demonstrate the gradual penetration of Al into roots. Al readily accumulates in the root’s epidermal and outer cortical cell layers but does not readily penetrate into the inner cortex. After prolonged exposure times (12–24 h), Al had entered all areas of the root apex. The spatial and temporal accumulation of Al within the root is similarly matched by the production of the cell wall polymer callose, which is also highly localized to the epidermis and outer cortical region. Exposure to Al induced the rapid production of reactive oxygen species and induced a significant rigidification of the cell wall. Our results suggest that Al-induced root inhibition in maize occurs by rigidification of the epidermal layers.

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.45 Soil Science
3.45.473 Soil Phosphorus Dynamics
Web Of Science research areas
Plant Sciences
ESI research areas
Plant & Animal Science
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