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Suffocation of pilchards (Sardinops sagax) by a green microalgal bloom in Wellington Harbour, New Zealand
Journal article   Peer reviewed

Suffocation of pilchards (Sardinops sagax) by a green microalgal bloom in Wellington Harbour, New Zealand

J.B. Jones and L.L. Rhodes
New Zealand Journal of Marine and Freshwater Research, Vol.28(4), pp.379-383
1994
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Abstract

A bloom of the green microalga Tetraselmis sp. in a small lagoon in Wellington Harbour, New Zealand, is considered to have caused a fish kill of pilchards (Sardinops sagax). The fish deaths are attributed to anoxia brought about by a combination of reduced dissolved oxygen levels and the microalgae sticking to and clogging the secondary gill lamellae of the fish.

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Citation topics
1 Clinical & Life Sciences
1.104 Virology - General
1.104.1861 Fish Viral Diseases
Web Of Science research areas
Fisheries
Marine & Freshwater Biology
Oceanography
ESI research areas
Plant & Animal Science
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