Journal article
Surface plasmon resonance sensor for in situ detection of xanthan gum
IEEE Journal of Selected Topics in Quantum Electronics, Vol.22(3), pp.1-4
2016
Abstract
We experimentally demonstrate a surface-plasmon-resonance-based sensor capable of detecting polysaccharide molecules, such as Xanthan gum. Experimental results demonstrate that by attaching Concanavalin A to the gold nanothin-film chip of the sensor, a linear response of the change in reflected optical power to the dissolved Xanthan gum concentration is observed, demonstrating the ability of the developed sensor to detect Xanthan gum concentrations up to 0.22 g/L.
Details
- Title
- Surface plasmon resonance sensor for in situ detection of xanthan gum
- Authors/Creators
- D. Michel (Author/Creator) - Edith Cowan UniversityF. Xiao (Author/Creator) - Edith Cowan UniversityL. Skillman (Author/Creator) - Murdoch UniversityK. Alameh (Author/Creator) - Edith Cowan University
- Publication Details
- IEEE Journal of Selected Topics in Quantum Electronics, Vol.22(3), pp.1-4
- Publisher
- IEEE
- Identifiers
- 991005542412207891
- Copyright
- © 2015 IEEE
- Murdoch Affiliation
- School of Engineering and Information Technology
- Language
- English
- Resource Type
- Journal article
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- Collaboration types
- Domestic collaboration
- Citation topics
- 2 Chemistry
- 2.241 Membrane Science
- 2.241.270 Nanofiltration
- Web Of Science research areas
- Engineering, Electrical & Electronic
- Optics
- Physics, Applied
- Quantum Science & Technology
- ESI research areas
- Engineering