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The economics of freshwater crayfish farming in New Zealand
Journal article   Open access   Peer reviewed

The economics of freshwater crayfish farming in New Zealand

J.B. Jones
New Zealand Agricultural Science, Vol.19, pp.64-67
1985
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Abstract

Over the last decade, interest has been shown in supplementing natural production of freshwater crayfish with cultured crayfish, for the European market. Here J.B. Jones investigates the economics of aquaculture in New Zealand's two freshwater crayfish species.

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