Logo image
The effects of Arctotheca calendula (capeweed) on digestive function of sheep
Journal article   Peer reviewed

The effects of Arctotheca calendula (capeweed) on digestive function of sheep

D.W. Pethick and H.M. Chapman
Australian Veterinary Journal, Vol.68(11), pp.361-363
1991
url
Link to Published Version *Subscription may be requiredView

Abstract

The effects of Arctotheca calendula (capeweed) on digestive function in the rumen, caecum and colon of sheep were studied. Three groups of 2-year-old Merino wethers were compared: 13 grazing capeweed-free pasture for 23 days; 8 fed 700 g of lucerne hay dally for 18 days, and 13 fed 6 kg of freshly cut capeweed (dry matter 11.3%) daily for 7 days. Capeweed did not cause diarrhoea and based on measurements of products of fermentation In the rumen, the plants were as nutritious as pasture containing grasses and clovers. The main disadvantage of capeweed in this single feeding trial was that sheep eating it lost body weight due to their inability, or lack of incentive, to consume enough dry matter.

Details

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#13 Climate Action

Source: InCites

Metrics

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Citation topics
3 Agriculture, Environment & Ecology
3.51 Dairy & Animal Sciences
3.51.84 Ruminant Nutrition
Web Of Science research areas
Veterinary Sciences
ESI research areas
Plant & Animal Science
Logo image