The effects of GA and ABA treatments on metabolite profile of germinating barley

Yuqing Huang; Shengguan Cai; Lingzhen Ye; Hongliang Hu; Chengdao Li; Guoping Zhang

doi:10.1016/j.foodchem.2015.07.090

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Journal article

Peer reviewed

The effects of GA and ABA treatments on metabolite profile of germinating barley

Yuqing Huang, Shengguan Cai, Lingzhen Ye, Hongliang Hu, Chengdao Li and Guoping Zhang

Food chemistry, Vol.192, pp.928-933

2016

DOI: https://doi.org/10.1016/j.foodchem.2015.07.090

PMID: 26304431

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Abstract

Abscisic acid (ABA)

Barley

Germination

Gibberellin (GA)

Metabolites

Sugar degradation during grain germination is important for malt quality. In malting industry, gibberellin (GA) is frequently used for improvement of malting quality. In this study, the changes of metabolite profiles and starch-degrading enzymes during grain germination, and as affected by GA and abscisic acid (ABA) were investigated using two wild barley accessions XZ72 and XZ95. Totally fifty-two metabolites with known structures were detected and the change of metabolite during germination was time- and genotype dependent. Sugars and amino acids were the most dramatically changed compounds. Addition of GA enhanced the activities of starch-degrading enzymes, and increased most metabolites, especially sugars and amino acids, whereas ABA had the opposite effect. The effect varied with the barley accessions. The current study is the first attempt in investigating the effect of hormones on metabolite profiles in germinating barley grain, being helpful for identifying the factors affecting barley germination or malt quality.

Details

Title: The effects of GA and ABA treatments on metabolite profile of germinating barley
Authors/Creators: Yuqing Huang - Zhejiang University
Shengguan Cai - Zhejiang University
Lingzhen Ye - Zhejiang University
Hongliang Hu - Zhejiang University
Chengdao Li - Department of Agriculture and Food, Western Australia, WA 6983, Australia
Guoping Zhang - Zhejiang University
Publication Details: Food chemistry, Vol.192, pp.928-933
Publisher: Elsevier Ltd
Identifiers: 991005570082907891
Copyright: © 2015 Elsevier Ltd
Murdoch Affiliation: Centre for Crop and Food Innovation
Language: English
Resource Type: Journal article

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Collaboration types: Domestic collaboration; International collaboration
Citation topics: 3 Agriculture, Environment & Ecology; 3.4 Crop Science; 3.4.49 Plant Stress Responses
Web Of Science research areas: Chemistry, Applied; Food Science & Technology; Nutrition & Dietetics
ESI research areas: Agricultural Sciences