Logo image
The effects of NO2 on the uptake and assimilation of nitrate by soybean plants
Journal article   Peer reviewed

The effects of NO2 on the uptake and assimilation of nitrate by soybean plants

Z. Qiao and F. Murray
Environmental and Experimental Botany, Vol.39(1), pp.33-40
1998
url
Link to Published Version *Subscription may be requiredView

Abstract

Twelve-day-old soybean plants were supplied with low (1 mM) or high (5 mM) nitrate to the roots and exposed to 0 (control), 0.22 (low), or 1.1 (high) μl l-1 NO2 for 7 days. The low NO2 treatment had no significant effects on nitrate uptake and dry weight of plants. The high NO2 treatment decreased the amount of nitrate uptake and dry weight per plant. This inhibition of nitrate uptake and growth by high NO2 was more significant for the plants growing at low nitrate than the plants growing at high nitrate. The acidity of both leaves and growth medium of the plants exposed to high NO2 was higher than that of non-exposed plants. High NO2 treatment increased the ammonium concentration in roots and decreased the amount of organic N per plant. These results suggested that exposure to high-level NO2 caused an increase in H+ in the leaves of exposed plants. The H+ could be partially neutralized by OH- produced from the reduction of nitrate, or exuded into the growth medium through roots. The accumulation of H+ in exposed plants may inhibit nitrate uptake, ammonium assimilation, and plant growth.

Details

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#13 Climate Action

Source: InCites

Metrics

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Citation topics
3 Agriculture, Environment & Ecology
3.40 Forestry
3.40.1396 CO2 and Ozone Effects
Web Of Science research areas
Environmental Sciences
Plant Sciences
ESI research areas
Plant & Animal Science
Logo image