Journal article
The effects of aeration and veratryl alcohol on the production of two laccases by the ascomycete Botryosphaeria sp
Enzyme and Microbial Technology, Vol.28(1), pp.81-88
2001
Abstract
The ascomycete, Botryosphaeria sp, produced two extracellular constitutive laccases (PPO-I and PPO-II) active toward the substrates: 2, 21-azino-bis(3-ethyl-benzthiazoline-6-sulfonic acid) [ABTS], and 2,6-dimethoxyphenol (DMP), respectively. The production of both laccases increased when the fungal isolate was grown in the presence of veratryl alcohol, and resulted in optimal laccase production (100- and 25- fold, respectively) at 40 mM. The effect of aeration on growth and laccase production was studied in baffled flasks, and showed that aeration of the cultures increased the production of both enzymes 4-5 fold in the presence of veratryl alcohol. Both laccases were susceptible to inhibition by azide, acetate and chloride anions. Veratryl alcohol inhibited the laccase-catalyzed polymerization of DMP. Growing cultures of Botryosphaeria sp. produced an exopolysaccharide of the β-glucan type whose synthesis was depressed when grown in the presence of veratryl alcohol. (C) 2001 Elsevier Science Inc.
The ascomycete, Botryosphaeria sp, produced two extracellular constitutive laccases (PPO-I and PPO-II) active toward the substrates: 2,2-azino-bis(3-ethyl-benzthiazoline-6-sulfonic acid) [ABTS], and 2,6-dimethoxyphenol (DMP), respectively. The production of both laccases increased when the fungal isolate was grown in the presence of veratryl alcohol, and resulted in optimal laccase production (100- and 25-fold, respectively) at 40 mM. The effect of aeration on growth and laccase production was studied in baffled flasks, and showed that aeration of the cultures increased the production of both enzymes 4-5 fold in the presence of veratryl alcohol. Both laccases were susceptible to inhibition by azide, acetate and chloride anions. Veratryl alcohol inhibited the laccase-catalyzed polymerization of DMP. Growing cultures of Botryosphaeria sp. produced an exopolysaccharide of the β-glucan type whose synthesis was depressed when grown in the presence of veratryl alcohol.
Details
- Title
- The effects of aeration and veratryl alcohol on the production of two laccases by the ascomycete Botryosphaeria sp
- Authors/Creators
- R.F.H. Dekker (Author/Creator)A.M. Barbosa (Author/Creator)
- Publication Details
- Enzyme and Microbial Technology, Vol.28(1), pp.81-88
- Publisher
- Elsevier
- Identifiers
- 991005545275607891
- Murdoch Affiliation
- School of Biological Sciences and Biotechnology
- Language
- English
- Resource Type
- Journal article
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