Logo image
The potential for developing fodder plants for the salt-affected areas of southern and eastern Australia: An overview
Journal article   Peer reviewed

The potential for developing fodder plants for the salt-affected areas of southern and eastern Australia: An overview

M.E. Rogers, A.D. Craig, R.E. Munns, T.D. Colmer, P.G.H. Nichols, C.V. Malcolm, E.G. Barrett-Lennard, A.J. Brown, W.S. Semple, P.M. Evans, …
Australian Journal of Experimental Agriculture, Vol.45(4), pp.301-329
2005
url
Link to Published Version *Subscription may be requiredView

Abstract

This paper reviews the major issues that impact upon the development of improved fodder species for saline environments across temperate Australia. It describes past and present research that has been, or is being, undertaken towards improvements in salt tolerance in forage species within Australia in relation to the principal regions where salinity occurs. It includes a discussion on the mechanisms of salt tolerance in plants. An extensive list of known or potential salt-tolerant fodder species is provided and the key opportunities for advancement within each of the 4 major forage groups: grasses, legumes, herbs and shrubs are discussed. Constraints to developing new salt and waterlogging tolerant fodder species are identified. A number of recommendations are made for research that should ensure that Australian producers have access to a new array of productive fodder species suited to saline environments.

Details

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#2 Zero Hunger
#13 Climate Action

Source: InCites

Metrics

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this output

Collaboration types
Domestic collaboration
Citation topics
3 Agriculture, Environment & Ecology
3.4 Crop Science
3.4.49 Plant Stress Responses
Web Of Science research areas
Agriculture, Multidisciplinary
ESI research areas
Agricultural Sciences
Logo image