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The role of bacterial communities and carbon dioxide on the corrosion of steel
Journal article   Peer reviewed

The role of bacterial communities and carbon dioxide on the corrosion of steel

K.M. Usher, A.H. Kaksonen, D. Bouquet, K.Y. Cheng, Y. Geste, P.G. Chapman and C.D. Johnston
Corrosion Science, Vol.98, pp.354-365
2015
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Abstract

Natural microbial communities were grown anaerobically with steel as the electron source and CO2 the electron acceptor and carbon source, without organic carbon and typical electron acceptors. The cultures increased corrosion by up to 45.5% compared to sterile controls in two months. Pyrosequencing showed the presence of sulphate reducing bacteria (SRB), sulphur reducing bacteria (S0RB) and acetogens likely growing in a syntrophic relationship where SRB extracted electrons from iron, acetogens accepted electrons and reduced CO2 to acetate, which served as carbon source for SRB and/or S0RB. The SRB Desulfovibrio mexicanus comprised up to 90.1% of the community.

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Collaboration types
Domestic collaboration
International collaboration
Citation topics
2 Chemistry
2.210 Corrosion & Deposition Chemistry
2.210.137 Corrosion Inhibition
Web Of Science research areas
Materials Science, Multidisciplinary
Metallurgy & Metallurgical Engineering
ESI research areas
Materials Science
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