Journal article
The role of nutrition in cognitive function and brain ageing in the elderly
Current Nutrition Reports, Vol.7(3), pp.139-149
2018
Abstract
Purpose of Review
The purposes of this review were to examine literature published over the last 5 years and to evaluate the role of nutrition in cognitive function and brain ageing, focussing on the Mediterranean diet (MeDi), Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets.
Recent Findings
Results suggest that higher adherence to a healthy dietary pattern is associated with preservation of brain structure and function as well as slower cognitive decline, with the MIND diet substantially slowing cognitive decline, over and above the MeDi and DASH diets.
Summary
Whilst results to-date suggest adherence to a healthy diet, such as the MeDi, DASH, or MIND, is an important modifiable risk factor in the quest to develop strategies aimed at increasing likelihood of healthy brain ageing, further work is required to develop dietary guidelines with the greatest potential benefit for public health; a research topic of increasing importance as the world’s population ages.
Details
- Title
- The role of nutrition in cognitive function and brain ageing in the elderly
- Authors/Creators
- S.L. Gardener (Author/Creator) - Edith Cowan UniversityS.R. Rainey-Smith (Author/Creator)
- Publication Details
- Current Nutrition Reports, Vol.7(3), pp.139-149
- Publisher
- Springer Nature
- Identifiers
- 991005542408107891
- Copyright
- © 2021 Springer Nature Switzerland AG.
- Murdoch Affiliation
- Murdoch University
- Language
- English
- Resource Type
- Journal article
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