Towards a European beef eating quality model ?

Journal article

Open access

Jean-François Hocquette, Sarah Bonny, Linda Farmer, Isabelle Legrand, Paul Allen, Jerzyf Wierzbicki, Graham Gardner and David W. Pethick

Journal of Food Process Technology, Vol.8(9), p.59

19th International Conference on Food Processing and Technology (Paris, France, 23/10/2017–25/10/2017)

2017

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Title: Towards a European beef eating quality model ?
Authors/Creators: Jean-François Hocquette - Unité Mixte de Recherche sur les Herbivores
Sarah Bonny - Murdoch University
Linda Farmer - Agri Food and Biosciences Institute
Isabelle Legrand - Institut de l’Elevage
Paul Allen - Teagasc Agriculture and Food Development Authority
Jerzyf Wierzbicki - Polish Beef Association
Graham Gardner - Murdoch University
David W. Pethick - Murdoch University
Publication Details: Journal of Food Process Technology, Vol.8(9), p.59
Conference: 19th International Conference on Food Processing and Technology (Paris, France, 23/10/2017–25/10/2017)
Publisher: LONGDOM PUBLISHING SL; Paris, France
Identifiers: 991005634462207891
Murdoch Affiliation: Centre for Animal Production and Health; Food Futures Institute
Language: English
Resource Type: Journal article
Note: Conference Series Supplement: 19th International Conference on Food Processing and Technology, Paris, France, 23/10/2017 - 25/10/2017

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