Journal article
Toxicity of azo-dyes combined with TiO2 nanoparticles
Open Schools Journal for Open Science, Vol.3(2)
2020
Abstract
Azo-dyes are organices compounds frequesntly used for food colring for example in sweets. A characteristic feature of az-=dyes is the axo-group (-N=N) as part of the chromophore. In parallel, nanoparticles (NPs) are more and more used as food additives and this, the encoubter of NPs with azo-dyes is highly likely. In particular, TiO2 NPs are inciroporated into foods under the tearm E171.
Details
- Title
- Toxicity of azo-dyes combined with TiO2 nanoparticles
- Authors/Creators
- M. Kroath (Author/Creator)E. Punz (Author/Creator)I.A. Joubert (Author/Creator)M. Himly (Author/Creator)M. Geppert (Author/Creator)
- Publication Details
- Open Schools Journal for Open Science, Vol.3(2)
- Publisher
- E-Publishing
- Identifiers
- 991005541386507891
- Copyright
- © 2020 The Authors.
- Murdoch Affiliation
- Murdoch University
- Language
- English
- Resource Type
- Journal article
- Additional Information
- Abstract of poster presented orally in the moderated poster session at the International Open NanoScience Congress, 26.2.2019, Salzburg
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