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Using wearable camera dietary monitoring technology to explore diet-related non-communicable disease in volunteers at risk of cardiovascular disease - the CoDiet study protocol. [version 1; peer review: awaiting peer review]
Journal article   Open access   Peer reviewed

Using wearable camera dietary monitoring technology to explore diet-related non-communicable disease in volunteers at risk of cardiovascular disease - the CoDiet study protocol. [version 1; peer review: awaiting peer review]

Monica Hill, Harry Yuen, Aygul Dagbasi, Baichen Lu, Rebecca Fernandez-Carrión, Adrian Rubio Solis, Po Wen Lo, Jakub Marecek, Joram Matthias Posma, Georgios Theodoridis, …
F1000 research, Vol.14, p.48
2025
DOI: https://doi.org/10.12688/f1000research.156399.1
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Open Access CC BY V4.0

Abstract

Cardiovascular Disease Non-communicable Diseases Dietary monitoring technology Wearable cameras
Introduction A major obstacle in understanding the relationship between diet and non-communicable diseases (NCDs) lies in the subjectivity and the bias in traditional dietary intake assessment methods. Food diaries, 24-hour food recall interviews, and food frequency questionnaires (FFQ) result in under- and over-reporting of nutrient and energy intake, compromising the accuracy of studies linking diet to NCDs. The emergence of image classification technology has facilitated a new approach to dietary intake assessment which addresses the subjective limitations associated with traditional self-reporting methods. Furthermore, a need to integrate multi-omics and advanced health analyses to comprehensively characterise NCD risk presents an opportunity to combine a range of technologies to better understand diet-induced NCD.

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

Source: SDGs in the Output

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