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Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb
Journal article   Peer reviewed

Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb

S.M. Stewart, M.T. Corlett, G.E. Gardner, A. Ura, K. Nishiyama, T. Shibuya, P. McGilchrist, C.C. Steel and A. Furuya
Meat science, Vol.214, 109517
2024

Abstract

Carcass Eating quality Grading Marbling Objective measurement Sheep
The objective of the study was to independently validate a calibrated commercial handheld near infrared (NIR) spectroscopic device and test its repeatability over time using phenotypically diverse populations of Australian lamb. Validation testing in eight separate data sets (n = 1591 carcasses overall) demonstrated that the NIR device had moderate precision (R2 = 0.4–0.64, RMSEP = 0.70–1.22%) but fluctuated in accuracy between experimental site demonstrated by variable slopes (0.50–0.94) and biases (−0.86–0.02). The repeatability experiment (n = 10 carcasses) showed that time to scan post quartering affected NIR measurement from 0 to 24 h (P < 0.001). On average, NIR IMF% was 0.97% lower (P < 0.001) at 24 h (4.01% ± 0.166), compared to 0 h. There was no difference (P > 0.05) between Time 0 and 1 h or Time 0 and 4 h or between replicate scans within each time point. This study demonstrated the SOMA NIR device could predict lamb chemical IMF% with moderate precision and accuracy, however additional work is required to understand how loin preparation, blooming and surface hydration affect NIR measurement.

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