Journal article
Wheat storage proteins in transgenic rice endosperm
Journal of Agricultural and Food Chemistry, Vol.61(31), pp.7606-7614
2013
Abstract
Transgenic rice seed expressing wheat HMW glutenin subunit was characterized to study the effects of the wheat prolamin on the protein expression pattern and protein size distribution in the endosperm and the functional and rheological properties of the rice flour and dough. Significant differences were found in the protein expression pattern between the transgenic and wild type samples. Comparing the protein expression profiles of transgenic and nontransgenic plants, combined with proteomic-based studies, indicated increased protein disulfide isomerase (PDI) levels in the transgenic rice lines. The accurate molecular size of HMW-GS in rice endosperm was identified by MALDI-TOF-MS analysis. The expressed wheat HMW (subunit 1Dx5) GS showed a positive effect on the functional properties of rice dough by significantly increasing the size distribution of the polymeric protein fraction and modifying the dough mixing parameters.
Details
- Title
- Wheat storage proteins in transgenic rice endosperm
- Authors/Creators
- M. Oszvald (Author/Creator)G. Balázs (Author/Creator)S. Pólya (Author/Creator)S. Tömösközi (Author/Creator)R. Appels (Author/Creator)F. Békés (Author/Creator)L. Tamás (Author/Creator)
- Publication Details
- Journal of Agricultural and Food Chemistry, Vol.61(31), pp.7606-7614
- Publisher
- American Chemical Society
- Identifiers
- 991005544806607891
- Copyright
- © 2013 American Chemical Society
- Murdoch Affiliation
- Centre for Comparative Genomics
- Language
- English
- Resource Type
- Journal article
UN Sustainable Development Goals (SDGs)
This output has contributed to the advancement of the following goals:
Source: InCites
Metrics
42 Record Views
InCites Highlights
These are selected metrics from InCites Benchmarking & Analytics tool, related to this output
- Collaboration types
- Domestic collaboration
- International collaboration
- Citation topics
- 3 Agriculture, Environment & Ecology
- 3.85 Food Science & Technology
- 3.85.99 Cereal Starch Properties
- Web Of Science research areas
- Agriculture, Multidisciplinary
- Chemistry, Applied
- Food Science & Technology
- ESI research areas
- Agricultural Sciences