Early life killing of surplus dairy calves is widely recognized as a threat to the dairy industry's social license to operate. The aim of this study was to determine how different future scenarios influence the Australian public's perceptions of surplus calf management. A representative sample of the Australian public (n = 1,000) was recruited to an online survey. Participants were randomly presented 1 of 4 treatments comprising different combinations of 2 factors: (1) (a) presence or (b) absence of a dairy industry commitment to discontinue slaughtering calves in the first 2 wk of life; and (2) surplus calves are raised to 18 mo of age in either (a) a grazing system or (b) a feedlot system. Presence of pasture in the provided scenarios positively influenced participants' attitudes. However, presence of an industry commitment to ending early life slaughter did not. Our results provide insights into how different systems that address early life killing may affect public perceptions, indicating that even when early life killing of calves is addressed, the management of these animals may continue to present challenges.
Details
Title
When is the problem truly "solved"? Australian public attitudes toward future scenarios addressing early life killing of surplus dairy calves
Authors/Creators
Sarah Bolton - University of British Columbia
Lara Sirovica - University of British Columbia
Marina A. G. von Keyserlingk - University of British Columbia
Publication Details
Journal of dairy science, Vol.109(5), pp.5347-5355
Publisher
Elsevier Inc. on behalf of the American Dairy Science Association®