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Sydney once produced its own food but urban development has devoured the city's food bowl
Newspaper article

Sydney once produced its own food but urban development has devoured the city's food bowl

Joshua Zeunert and Alys Daroy
The Conversation
04/09/2025

Abstract

Environmental Humanities Food sustainability Other built environment and design Agriculture, land and farm management
For much of Sydney’s history, the city supported its population with crops, orchards, dairies, abattoirs, oyster beds, wineries and market gardens scattered across the basin...

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