Environmental Humanities Food sustainability Other built environment and design Agriculture, land and farm management
For much of Sydney’s history, the city supported its population with crops, orchards, dairies, abattoirs, oyster beds, wineries and market gardens scattered across the basin...
Details
Title
Sydney once produced its own food but urban development has devoured the city's food bowl
Authors/Creators
Joshua Zeunert - University of New South Wales
Alys Daroy - Murdoch University, School of Humanities, Arts and Social Sciences