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It’s all in the breeding: Selective breeding to improve lamb muscle mass
2015 Research Findings: Bulletin 2.03 Animal Production, Health & Welfare
School of Veterinary & Life Sciences, Murdoch University
2015
Abstract
The financial value of a carcass is influenced by its lean meat yield percentage, which represents the proportion of the carcass that is lean meat (muscle).
Details
- Title
- It’s all in the breeding: Selective breeding to improve lamb muscle mass
- Authors/Creators
- F. Anderson (Author/Creator)A. Williams (Author/Creator)L. Pannier (Author/Creator)D. Pethick (Author/Creator)G. Gardner (Author/Creator)
- Publication Details
- 2015 Research Findings: Bulletin 2.03 Animal Production, Health & Welfare
- Publisher
- School of Veterinary & Life Sciences, Murdoch University
- Identifiers
- 991005545032107891
- Murdoch Affiliation
- School of Veterinary and Life Sciences
- Language
- English
- Resource Type
- Other
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