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Radical vitamins: Improving lamb meat quality by feeding vitamin E
2015 Research Findings: Bulletin 2.02 Animal Production, Health & Welfare
School of Veterinary & Life Sciences, Murdoch University
2015
Abstract
Australian lamb meat is a premium product valued by Australian consumers and exported widely across the world.
Details
- Title
- Radical vitamins: Improving lamb meat quality by feeding vitamin E
- Authors/Creators
- H. Calnan (Author/Creator)R. Jacob (Author/Creator)D. Pethick (Author/Creator)G. Gardner (Author/Creator)
- Publication Details
- 2015 Research Findings: Bulletin 2.02 Animal Production, Health & Welfare
- Publisher
- School of Veterinary & Life Sciences, Murdoch University
- Identifiers
- 991005544871307891
- Murdoch Affiliation
- School of Veterinary and Life Sciences
- Language
- English
- Resource Type
- Other
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